Penne Rosa

• 1 lb penne pasta
• 1 tbsp olive oil
• 8 oz sliced mushrooms (optional)
• 3 cloves garlic, pressed
• 1 ½ cups marinara sauce
• ½ - 1 tsp crushed red pepper flakes
• 3 roma tomatoes, diced
• 3 cups fresh spinach
• ½ cup heavy whipping cream
• ½ tsp salt
• ¼ tsp black pepper
• ½ cup shredded parmesan cheese

Ingredients

• 1 lb penne pasta

Cook penne pasta according to package directions.

• 1 tbsp olive oil
• 8 oz sliced mushrooms (optional)

While pasta cooks, heat olive oil in a large skillet over medium-high heat. Add the sliced mushrooms and cook for about 3 minutes, until mushrooms are tender.

• 3 cloves garlic, pressed

To the skillet, add the pressed garlic and cook for an additional minute.

• 1 lb penne pasta
• 3 cloves garlic, pressed
• 1 ½ cups marinara sauce
• ½ - 1 tsp crushed red pepper flakes

Stir in cooked and drained penne pasta, marinara sauce, and crushed red pepper flakes.

• 3 roma tomatoes, diced
• 3 cups fresh spinach

Add in fresh diced tomatoes and spinach. Stir to combine and cook until spinach is mostly wilted.

• ½ cup heavy whipping cream
• ½ tsp salt
• ¼ tsp black pepper

Stir in the heavy cream. Add salt and pepper. Heat just until warm.

• ½ cup shredded parmesan cheese

Serve hot with parmesan cheese.