KK’s Cheesecake Teenagers Dream Cheesecake

• 1 package Oreos
• ⅓ cup butter
• 4 8 oz packages cream cheese
• 1 cup sugar
• ⅓ cup whipping cream
• 6 large eggs
• 2 tbsp all-purpose flour
• 2 tsp vanilla

Ingredients

For the crust

• ½ package Oreos

In a food processor whirl ½ package of the cookies, including the filing, until they form fine crumbs.

• ⅓ cup butter

Mix in melted butter.

Scoop crumb/butter mixture into the bottom of a 9 inch cheesecake pan with removable bottom and press crumbs evenly over bottom of pan and about ½ inch up sides.

Chill crust to firm, about 20 minutes.

For filing

• 4 8 oz packages cream cheese
• 1 cup sugar
• ⅓ cup whipping cream

Mix cream cheese, sugar and whipping cream at medium speed until smooth.

• 6 large eggs
• 2 tbsp all-purpose flour
• 2 tsp vanilla

Add eggs, flour, and vanilla. Beat again to blend.

Pour ½ the cream cheese mixture into chilled crust.

• ½ package Oreos

Break remaining cookies in half and scatter over mixture, overlapping cookies, if necessary, to use all.

Pour remaining cream cheese mixture over the cookie layer.

Bake cake in a 300 °F oven until cheesecake is golden on top and jiggles only slightly in center when gently shaken, about 1 hour and 20 minutes.

Take cake from oven a let cool on a rack. Cover and chill until cold, at least 4 hours - overnight.

Don’t leave the cheesecake on the counter overnight!