Kale Salad

• 1 head lacinato kale
• to taste grated parmesan
• 1-2 avocados, cubed
• 1 cucumber
• 2-3 radishes
• 1 lemon’s worth of juice
• 2 cloves garlic, minced
• to taste hot peper flakes
• to taste dash salt and pepper
• 3 tbsp olive oil

Ingredients

For Salad

• 1 head lacinato kale
• to taste grated parmesan
• 1-2 avocados
• 1 cucumber
• 2-3 radishes

Slice cucumber and radishes with a mandolin slicer. Combine ingredients in salad bowl.

For Dressing

• 1 lemon’s worth of juice
• 2 cloves garlic, minced
• to taste hot peper flakes
• to taste dash salt and pepper
• 3 tbsp olive oil

Combine lemon juice, garlic, pepper flakes, salt, and pepper into a bowl. Slowly whisk in the olive oil. Ideally the dressing emulsifies, but not necessary.

Power dressing onto salad, toss well, wait 5 minutes before eating so cale breaks down from the lemon and oil.