Sesame Garlic Ramen Noodels

• 3 3 oz packages instant ramen
• ¼ cup soy sauce
• ¼ cup oyster sauce or hoisin sauce
• 1 tbsp rice vinegar
• 1 tbsp brown sugar
• ½ - 1 tsp chili sauce or sriracha
• ¼ cup water
• 2 tbsp toasted sesame oil
• 4 cloves garlic, minced
• 1 tsp fresh grated ginger
• 4-6 green onions, thinly sliced
• 1 tsp sesame seeds

Ingredients

• 3 3 oz packages instant ramen

In a large pot of boiling water, cook ramen according to package, about 3 - 4 minutes; drain well.

• ¼ cup soy sauce
• ¼ cup oyster sauce or hoisin sauce
• 1 tbsp rice vinegar
• 1 tbsp brown sugar
• ½ - 1 tsp chili sauce or sriracha
• ¼ cup water

In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, brown sugar, chili sauce and water.

• 2 tbsp toasted sesame oil

Heat sesame oil in a large skillet set over medium heat.

• 4 cloves garlic, minced
• 1 tsp fresh grated ginger

Stir in garlic and ginger until fragrant, about 1 minute.

Pour in the bowl of sauce and simmer for 3 - 4 minutes. Stir in cooked ramen noodles until heated through and evenly coated in sauce, about 3 minutes.

• 4-6 green onions, thinly sliced
• 1 tsp sesame seeds

Garnish with green onions and sesame seeds.