Corn-Tomato Salad

4-6 servings
20 minutes
Matt Pensavalle
Vegetarian

Not really a salad, eat with tortilla chips!

2-4 cucumber, diced
2-4 tomato, diced
1 bag frozen corn, rince until thawed
1 bunch basil, chopped
½ lemon’s worth of juice
to taste salt and pepper

Ingredients

Combine all ingredients and toss until mixed. Add black beans (rinsed) if desired.