Honey Soy Roasted Brussel Sprouts
4 servings
30 minutes
Source
Vegetarian
Sweet, salty, veggie, yummy.

3 cups
halved brussel sprouts1 tbsp
olive oil3 tbsp
soy sauce1 ½ tbsp
honey1 clove
garlic, minced½ tsp
cracked pepperto taste
sesame seeds garnish
Ingredients
Preheat oven to
400 °F
.
3 cups
halved brussel sproutsdrizzle
olive oil
Cut brussel sprouts in half, spread them out on foil lined baking sheet, and drizzle with olive oil. Bake for
20 minutes
, or until nice and crispy.
1 tbsp
olive oil3 tbsp
soy sauce1 ½ tbsp
honey1 clove
garlic, minced½ tsp
cracked pepper
In a large bowl add olive oil, soy sauce, honey, garlic, and pepper. Stir until mixed.
After the brussel sprouts are done and still hot, add them to the large bowl with soy sauce mixture. Toss/stir well, until brussel sprouts are thoroughly covered.
Garnish with sesame seeds and serve.